EASTERN OYSTER
Crassostrea virginica

35–200 gm
2–4"
Availability: all year

PACIFIC OYSTER
Crassostrea gigas

50–200 gm
2.5–5"
Availability: all year

Harvested from the finest waters of Washington and Mexico

KUMAMOTO OYSTER
Crassostrea sikamea

25–55 gm
2–3"
Availability: all year

Harvested from the waters of Washington and Baja California

 

OYSTER MEATS

Packed in ½ Gallon and
Gallon Containers

 

HARD CLAMS
Mercenaria mercenaria

Packed by Piece or Weight
Little Necks
100 pc/10 lb or 4.5 kg
Top Necks
100 pc/20 lb or 9 kg
Cherrystones
100 pc/33 lb or 15 kg
Chowders
100 pc/44 lb or 20 kg

MUSSELS
Mytilus edulis

15–25 gm
2–3"
Availability: all year

 

 

 

 

LOBSTER (WILD)
Homarus americanus

Lbs	Gms
Chix (1 lb)	400–500
1¼	500–600
1½	600–800
1¾ - 2	800–900
2½ - 3	1.2–1.5 kg
3 - 3½	1.5–2 kg
4+	2 kg+

Packed in styros with inserts

 

SEA SCALLOPS (WILD)
Placopecten magellanicus

Dry - Chemical Free

Gallon (8 lb)
U/10, 10/20, 20/30

1 kg Tubs or Clear Containers
U/10, 10/20, 20/30

STEAMER CLAMS (WILD)
Mya arenaria

Packed
10, 20, 40 lbs

JONAH CRAB/CLAWS (WILD)
Cancer borealis

Live
50 lb Carton

Cooked Claws
10 lb Box

STONE CRAB CLAWS (WILD)
Menippi mercenaria

Fresh and Frozen
Jumbo 2–3/lb
Large 3–5/lb
Medium 5–9/lb

CONCH (WILD)
Busycon canaliculatum

Live in Shell
1–2/lb, 2–4/lb

Conch Meat Raw or Frozen
Graded Pieces 5 –7/lb